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8-5LB Chubs = 40 LB Bulk
TI: 6 / HI: 8(50cs)
This product is fully cooked. If frozen, defrost in your refridgerator for best results. Preheat frying pan or griddle to medium heat. Break apart or slice into 3/4″ thich patties and cook until heated thoroughly or until desired crispness is achieved.
Beef, Water, Dehydrated Potatoes, Salt, Dehydrated Onions, Corn Oil, Sugar, Flavorings (consists of white pepper, powedered garlic, spice extractives, hydrolyzed soy protien), Maltodextrin, Sodium Erythorbate, Silicon Dioxide, Sodium Nitrite.
Shelf Life: 15 months
StorageTemp: Keep Frozen
Storage Method: Keep Frozen
The meat specialties produced by Henry J Meats are all approved by the United States Department of Agriculture.
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